An outdoor kitchen is the difference between grilling and carrying plates back inside, and actually cooking and eating outside. We build full kitchens with stone countertops, built-in grills, pizza ovens, wet bars, sinks, and bar seating — all natural stone.
We work with master carpenters on every outdoor kitchen. They frame the pavilion and roof. We do all the stone — countertops, bar fronts, pizza oven surrounds, backsplashes, finish work. Two specialized crews, one finished product.
What goes into one
Stone counters and bar seating — Natural stone, cut and finished on-site. Most of our kitchens include a bar that seats four to eight.
Built-in grills — Stone grill islands designed for the specific model you pick. The surround protects the grill from weather and gives you counter space on both sides.
Pizza ovens — The higher-end builds get commercial-grade pizza ovens. The West Cobb project had an $8,500 commercial oven built into its own stone surround with a dedicated prep counter.
Wet bars and sinks — Plumbed water lines so you’re not walking inside for water, ice, or drinks every ten minutes.
Pavilions — Covered outdoor rooms with timber framing and stone columns. A pavilion takes your outdoor kitchen season from about nine months to year-round in Atlanta’s climate.
The West Cobb project
Our biggest documented kitchen was $85,000 in West Cobb: outdoor kitchen, commercial pizza oven, stone bar seating, fire pit, 80 feet of stone walls. Done in one month. See The $85,000 Backyard Transformation.
How it works
John visits to look at the space, existing utilities (gas, water, electric), and layout. You pick stone together. Carpentry crew starts framing while we prep foundation and stone. Most outdoor kitchens take three to six weeks.
Buckhead, Sandy Springs, Marietta, Roswell, Alpharetta, Dunwoody, Johns Creek, Kennesaw, and surrounding areas.
Call John at (770) 361-7446, the office at (770) 433-1607, or email [email protected].